The sun is high, the sea is calling and nothing completes the scene like a beautiful tin of chilled caviar. Whether you’re lounging on an aft deck or bringing “A Taste of the Good Life” to your landlocked patio, Yacht Life Caviar turns every moment into a recipe for indulgence.
And here are four luxurious and light summer recipes designed to keep things effortless and unforgettable all summer long.
1. Chilled Cucumber-Caviar Cups
Ingredients:
-
Seedless cucumbers
-
Whipped goat cheese or Greek yogurt
-
Yacht Life Caviar
-
Dill sprigs
Directions:
Slice cucumbers into thick rounds and hollow out a small well in the center. Pipe in goat cheese or yogurt, and top with caviar and a delicate sprig of dill. These go fast—make extra!
2. Lobster Rolls with Caviar Butter
Ingredients:
-
Fresh lobster meat
-
Soft brioche or split-top buns
-
Caviar-infused butter (mix softened butter with a touch of caviar)
-
Lemon juice, celery, chives
Directions:
Toss lobster meat with lemon juice, diced celery, and chives. Toast buns and brush with caviar butter. Fill generously. Serve with chilled Yacht Life Vodka and perfect sea views.
3. Caviar Deviled Eggs
Ingredients:
-
Hard-boiled eggs
-
Mayo, Dijon mustard, lemon juice
-
Yacht Life Caviar
-
Paprika or microgreens for garnish
Directions:
Mash yolks with mayo, mustard, and lemon to taste. Pipe into egg whites. Top each with a touch of caviar and garnish. Serve on a chic platter—yacht optional.
4. Summer Tomato & Burrata with Caviar
Ingredients:
-
Heirloom tomatoes, sliced
-
Burrata cheese
-
Yacht Life Caviar
-
Basil, olive oil, sea salt
Directions:
Arrange tomatoes on a platter, tear burrata over the top, and drizzle with oil. Spoon caviar on the burrata, sprinkle sea salt, and top with fresh basil. Serve with crusty bread and bold white wine.
Want the Yacht Life Delivered?
Shop our full collection at yachtlifecaviar.com
